IGNOU M Sc(DFSM) - Master of Science Degree in Dietetics and Food Service Management

A material of audio-visual and print is included in this programme as this a package of multimedia.

It extracts information from different methods like Sociology, Physiology, Biostatistics, Management, Biochemistry, etc. This course is designed in such a way to help the students to :

1. Increase their knowledge.

2. Exhibit abilities that are critical.

3. Provide training to develop a counsellor of diet and communicator of nutrition.

4. Develop skills in entrepreneurship.

5. Provide offer that is scientific on foods, health, nutrition and issues that are related to it.

Click on the courses to access more information, study materials, previous years question papers, solved assignments, etc.

M Sc(DFSM) Semester 1

M Sc(DFSM) Semester 2