Certificate in Food and Nutrition - CFN


The basic objective of this programme is to provide information about the nutrients that are present in different food items.

It also provides instructions about the disadvantages of taking the wrong kind of food items.

Information about the process of cooking, eating habits, and how it should be preserved, should be known.

 

CFN is available in 548 study centers.

Click on the courses to access more information, study materials, previous years question papers, solved assignments, etc.

Courses